Atkins: Eat Right, Not Less by Colette Heimowitz

Author:Colette Heimowitz
Language: eng
Format: epub
ISBN: 9781473554313
Publisher: Ebury Publishing

2g NET CARBS 174 CALORIES

Move over, mozzarella, burrata has a smooth, elastic exterior and a creamy, buttery interior. Served over asparagus, burrata cheese creates an instant creamy sauce, made even more indulgent when topped with pesto. It’s a good thing that this recipe serves six, because it is sure to be a crowd pleaser.

450g/1lb asparagus, trimmed

Olive oil spray

½ teaspoon salt

¼ teaspoon freshly ground black pepper

15g/½oz kale leaves

12g/½oz basil leaves

3 tablespoons olive oil

2 garlic cloves, crushed

2 to 3 tablespoons cold water

225g/8oz burrata cheese

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